Synergistic antibacterial effect of phenolic acids against Escherichia coli
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چکیده
منابع مشابه
Synthesis & Antibacterial Effect of Metallic Oxide Nanoparticle against of Escherichia coli Isolated of Tabriz Aviculture
Escherichia coli is being one of the common microbial flora of gastrointestinal and respiratory tracts of poultry but may become pathogenic to both. Antibiotic treatment is considered the most important issue that promotes the emergence, selection and deploying of antibiotic-resistant microorganisms in veterinary medicine. With the increase of resistant to antibiotics, many researchers have tri...
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We evaluated the bactericidal activities of 35 benzaldehydes, 34 benzoic acids, and 1 benzoic acid methyl ester against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica when these compounds were substituted on the benzene ring with 0, 1, 2, or 3 hydroxy (OH) and/or methoxy (OCH3) groups in a pH 7.0 buffer. Dose-response plots were used to determine...
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Silver-Polyaniline (Ag-PANI) nanocomposites were prepared by in-situ oxidative polymerization of aniline monomer in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) solution as an emulsifier. The synthesis of Silver-Polyaniline nanocomposites was investigated as a function of several parameters such as aniline concentration, concentration of emulsifier (AOT), concentration of oxidation agent and c...
متن کاملSynthesis, morphological, characterization and evaluation of antibacterial effects of Silver-Polyaniline nanocomposites against Escherichia coli
Silver-Polyaniline (Ag-PANI) nanocomposites were prepared by in-situ oxidative polymerization of aniline monomer in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) solution as an emulsifier. The synthesis of Silver-Polyaniline nanocomposites was investigated as a function of several parameters such as aniline concentration, concentration of emulsifier (AOT), concentration of oxidation agent and c...
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ژورنال
عنوان ژورنال: Zeszyty Problemowe Postępów Nauk Rolniczych
سال: 2019
ISSN: 0084-5477,2543-9871
DOI: 10.22630/zppnr.2019.598.16